Hot and spicy Sriracha prawns

1 Jun

And enjoy.

And enjoy.

 

Easy little recipe here. Prawns, butter, Sriracha sauce and a pan. Oh and a wooden spoon. And optional lime wedges. Really nice little starter for a barbecue or as some warm nibbles of a summer’s evening. Also a good sauce to coat pre-cooked/frozen prawns.

 

Ingredients: (Serves 3-4)

400g (ish) of prawns

25g of butter

3 tablespoons of Sriracha sauce.

Lime wedges to garnish.

 

Method:

Heat the pan, add the butter and Sriracha sauce. Fry prawns in this until they are cooked/turn pink . Serve with lime wedges. Simples.